New catering & dessert menu
Customize your wedding day morning platters to suit your needs! We want to offer a mix of light, fresh, and indulgent options that energize the bridal party while still feeling celebratory
Croissant sandwiches filled with scrambled eggs, avocado, bacon, and cheese or egg, spinach, feta, and tomato
Mix of croissants (plain, almond), mini danish, and scones (white chocolate blueberry, mixed berry, cinnamon bun, lemon)
Fresh fruit with a mix of berries, melon, grapes, and citrus Greek yogurt with homemade granola and honey
A selection of cheese (brie, cheddar, goats cheese) paired with crackers, nuts, and grapes. Board feeds 12.
Bagels topped with smoked salmon, cream cheese, red onions, capers, and lemon
Assorted vegetable crudités with hummus
Served with maple syrup, berries, whipped cream, and butter.
A choice of a classic deviled egg or nutritious egg bites
Mini quiche or frittata (ham & cheese, mediterranean, or veggie). Feeds 12.
A refreshing blend of smoothies or individual servings of fresh juice (orange, berry, or green juice)